Education, Skills and Experience
High school diploma or equivalent
Fluency in French, English would be an asset
Strong working knowledge of relevant computer software including MS Office and booking and payment systems
Communication skills
Ability to manage several activities at the same time
Key Competencies and Qualities
Customer service orientation
Attention to detail and accuracy
Planning and organizing
Effective verbal and written communication skills
Flexible regarding work schedules
COMPETENCES :
- BTS en hôtellerie et restauration
- Maitrise du français, l’anglais serait un atout
- Capacité de communication
- Capacité de gérer plusieurs activités en même temps
QUALITES :
- Sens du contact et de la courtoisie
- Sens du service et du dévouement
- Discretion
- Organisation et rigueur